Wednesday, 11 May 2011

Wednesday night is Ribs Night!

So after 8 hours in the slow cooker yesterday followed by leaving them to rest in the fridge overnight and until this afternoon we are now nearly there to a very good meal.


However when taking them out of the fridge I had a slight shock as I had discovered that they were now sat in the most delicious jellied stock. Being someone who is keen to throw as little as possible I have since strained this and stuck the stock in the freezer for future use.


So after cutting up and taking out the only bone out we have this:



Again many thanks to Buntings the butchers as there is a hell of a lot of meat here for about two quid!

So once sliced up they are now placed in a very hot griddle pan to be seared until crispy and the meat is melt in the mouth.

I did put them in the oven for 15 mins as well just to make sure that they were hot. They then looked like this:


They went down a storm and I will be back to Buntings for more ribs in the near future!

1 comment:

  1. Mmmmm. Never tried beef ribs - normally stick to pork. However, given how cheap they are, I'll be asking for beef ribs next time I'm at Buntings (who are my favourite butchers too)!

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